大豆肽
以大豆蛋白为原料，采用定向生物酶切技术及先进
的膜分离技术提取的小分子肽。与大豆蛋白相比，大豆肽 更易被人体吸收，不增加消化负担。蛋白质含量高 达90%以上，人体必需的8种氨基酸齐全。大豆肽具有 良好的营养特性，是一种很有前景的功能性食品原料。 平均分子量: ＜1000dal 来源：大豆蛋白 性状：白色粉末或白色颗粒，全溶于水。 网筛孔径：100目、80目、40目三种
用途：保健品，饮料和食品等
a small molecular peptide obtained by using soybean
protein as raw material, directed bioenzyme cutting technology, and advanced
separation technology. compared with ordinary soybeans, soybean peptide are
more easily absorbed by the body without increasing the burden on the digestive
. the protein is more than 90%, and the 8 amino acids necessary for the human
body are complete. soybean peptide has good nutritional properties and is a
promising functional food raw material.
average molecular weight: ＜1000dal source: soybean protein
properties: off-white powder or granule, fully soluble in water;
mesh aperture: 100\80\40 mesh uses: medicines and health
products, food, etc.