橄榄菜 ??
产品：橄榄菜
介绍：“潮汕橄榄菜”是以芥菜、橄榄、食用油、酱油、盐在大锅中煎煮大约10小时，然后加入配料，即成橄榄菜。味香质醇、可口含丰富叶绿素及人体必需的钙、碘。橄榄菜素色泽乌艳，油香浓郁，是一种闻名遐迩的潮汕杂咸小菜，不仅海内外的潮汕人喜欢，很多外地人都用来拌馒头，吃后赞不绝口。不但如此，橄榄菜还与菜脯和咸菜一样也可以作为一种潮菜原料，用它来炒饭和蒸肉，能产生独特的潮汕风味。
品牌：天厨星座、陈周盛
规格：110g、150g、160g、410g、1000g
Introduction:
"Chaoshan Olive Vegetable" is mustard,olives,edible sauce,salt in large not of boiling ?about 10 hours,then and add ingredients,Serve olives vegetables.Wei shiang quality alcohol,delicious rich chlorophyll and human essential calcium,iodine.Olive dish plain zeu yan ,oil and incense rich,is a famous Chaozhou dishes miscellaneous also full of praise. Moreover,Ukrainian dishes with dried radish,olive and pickled vegetables are also an important Chaozhou as raw material,use it to fried rice or Zhengrou,can produce a fragrant oil indescribable taste.