阳江豆豉产品：阳江豆豉介绍：阳江豆豉，与阳江的漆器、小刀一道被荣誉为“阳江三宝”。它带着浓郁的香味，走进全国大小城市：它飘洋过海远销港澳、东南亚、欧美等国家和地区，许多海内外客人，正是通过香醇味美的阳江豆豉，进而对阳江产生浓厚兴趣。阳江豆豉能和百味，它既能给菜肴增香添色，又能刺激食欲，只要放进少许，就能使食品别有一番风味。阳江豆豉豉肉松化，味道鲜甜、鲜香可口、富于营养，乃是蒸鱼、肉、排骨和炒菜之调味佳品，所以，长期以来，阳江豆豉成了家喻户晓得调味佳品和食品加工的理想原料。规格:50g、70g、80g、160g、200g
Introduction:Yangjiang lobster sauce,and Yangjiang,lacquer ware,knife known as a"Yangjiang Sambo."it is rich with the aroma of the country into the cities and towns:it across the seas are exported to HongKong and Macao,Southeast Asia,Europe and the United States and other countries and regions,and many domestic and foreign guests,it is through the mellow taste of the Yangjing lobster sauce,then a keen interest on the Yangjiang.Yangjianglobster sauce energy and Subway,both as to give dishes aroma Tim color,but also stimulate the appetite,as long as put a little,can make the foods do not have some flavor.Yangjiang lobster sauce of soy sauce dried meat floss,taste sweet,delicious taste,rich nutrition,Naishi steamed fish,meat,ribs,and stirs-fry the seasoning Jiapin,therefore, a long time,became a well-known seasoned lobster sauce Yangjiang Jiapin and food processing the ideal raw material.